From the food additives list, we know that there are many categories of food additives appear in our life. Such as acidity regulators, anticaking agents, antifoaming agents, bleaching agents, emulsifiers, enzymes, flavour enhancers, sweeteners, thickeners, preservatives, stabilizer and coagulators, bulking agents, nutrition enhancer, spices and so on. Are they safe? What are food additives? Should we live without them?

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